Best Eggless Egg Salad Ever

By Vegiegail

Ingredients

• 12 ounces extra-firm tofu
• 1 Tbsp low sodium soy sauce
• 1 whole celery stalks, minced
• 1 1/4 Tbsp nutritional yeast
• 1 1/2 Tbsp Dijon mustard
• 2 Tbsp relish (dill pickle)
• 1/2 tsp turmeric
• 1/4 tsp mild curry powder
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp black salt
• 2 Tbsp vegan mayo (fat-free)

Preparation

Step 1

If using firm tofu, press for at least 20 minutes. Give extra-firm tofu a good squeeze before starting. Crumble tofu into a large mixing bowl. Add remaining ingredients and stir until well combined. Let set for a few minutes (this allows the flavor to merge but also enhances the yellow coloring). Stir again. Taste, adjusting spices as necessary. Add black pepper to taste and serve.