Grapefruit, Walnut, and Feta Salad

By Heritage330

Hannah Klinger, Cooking Light

APRIL 2013

Ingredients

• 1 small red grapefruit
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 4 cups torn butter lettuce
• 4 tablespoons crumbled feta cheese
• 4 tablespoons toasted walnuts

Preparation

Step 1

1. Peel and section grapefruit over a bowl; squeeze membranes to extract juice. Set sections aside; reserve 3 tablespoons juice. Discard membranes.

2. Combine juice, olive oil, sugar, salt, and pepper, stirring with a whisk. Divide lettuce evenly among 4 plates; sprinkle 1 tablespoon crumbled feta cheese and 1 tablespoon toasted walnuts over each salad. Divide grapefruit sections evenly among salads, and drizzle with vinaigrette.