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Healthful Bran Cakes


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  • 1/4 cup All Bran
  • 1/4 cup all purpose flour
  • 1/4 tsp salt
  • 1/3 cup milk
  • 1 egg separated


Servings 2


Step 1

Mix bran, flour and salt, add milk and egg yolk. Mix well. Beat egg whites till very light, fold them in mix. Bake on hot oiled iron pan. Serve with 3-5 cooked prunes and juice. Sprinkle with cinnamon sugar. Good idea to warm prunes and juice and flavor with vanilla.


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