Breakfast Muffins
By á-35837
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 12 oz. cooked Meyer’s Sausage
- 1 1/2 cups biscuit mix
- 1/2 cup cornbread mix (substitute jalapeño for spicy mix)
- 1 cup grated cheddar cheese
- 1 Tbsp. dry minced onions
- 3/4 cup milk
- 1 egg
Details
Preparation
Step 1
Put biscuit and cornbread mix in bowl. Add egg, milk and onion and beat until batter is smooth. Chop cooked sausage into 1/4 pieces and add with cheese. Stir into batter. Drop mix into sprayed muffin pan. Bake for 25 minutes at 400 degrees. Makes about 18 muffins.
Review this recipe