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Quick Biscuitt Donuts

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made with Pillsbury Grand biscuits -- the easiest ever homemade doughnuts, plus colorful toppings

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Ingredients

  • Vanilla Glaze:
  • 2 cans large buttermilk biscuits (8 biscuits per can, such as Pillsbury Grands)
  • 1 large container Peanut oil or Vegetable Oil
  • 1 1-inch round cookie cutter
  • 1 Large Dutch oven or large, heavy saucepan or Deep fryer
  • 1 cup confectioners' sugar
  • 1 tsp vanilla
  • 2 tbsp milk
  • Lemon Glaze:
  • 1 cup confectioners' sugar
  • 1 tsp grated lemon zest
  • 2 tbsp lemon juice
  • Orange Glaze:
  • 1 cup confectioners' sugar
  • 1 tsp grated orange zest
  • 2 tbsp orange juice
  • Mocha Glaze:
  • 1 cup confectioners' sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tbsp coffee
  • Yellow Food Coloring
  • Pink Food Coloring
  • Orange Food Coloring
  • Toppings: choose from:
  • Sprinkles
  • Coconut flakes
  • strawberry jam
  • Reese's piece

Details

Servings 24

Preparation

Step 1

Doughnuts:
1. Open both large cans of biscuits
2. Cut out center of each uncooked biscuit with a 1-inch round cookie cutter and reserve centers
3. Pour oil into Large Dutch oven or large, heavy saucepan to a depth of 2 inches (if using a Deep fryer, follow manufacturer's directions)
4. Warm over medium heat until oil registers 350 degrees on a deep-fry thermometer or bubbles vigorously when a doughnut is lowered in.
5. Fry doughnuts and holes in batches (don't crowd pan) until golden, flipping once.
6. Transfer to a plate lined with paper towls using a slotted spoon.
7. Dip doughnuts in glaze and top as desired while warm.

Vanilla Glaze:
Mix confectioners' sugar, vanilla, and milk until smooth. Tint pink if desired. Add desired topping.

Lemon Glaze:
Mix confectioners' sugar, grated lemon zest and lemon juice until smooth. Tint yellow if desired. Add coconut or desired topping.

Orange Glaze:
Mix confectioners' sugar, grated orange zest and orange juice until smooth. Tint orange if desired. Add desired topping.

Mocha Glaze:
Mix confectioners' sugar, unsweetened cocoa powder and coffee until smooth. Top with sprinkles or desired topping.


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