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Ingredients
- One part chai tea concentrate
- One part whole milk
- 1 star anise
- 1 oz cognac/brandy
- 1 oz buttershots liqueur or butterscotch schnapps
- 1/2 graham cracker, crushed and powdered
Preparation
Step 1
1. Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavor. Remove from heat.
2. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.