Honey Pork Tenderloin Kabobs

By rhodges8

Ingredients

• 1 tablespoon bourbon (or 2 cider vinegar)
• 1/2 cup honey
• 1/2 cup mustard
• 1 teaspoon dried tarragon
• 4 sweet potatoes cut into 24 one inch cubes
• 1 lb pork tenderloin, cut into 24 one inch cubes
• 4 medium ripe unpeeled peaches, pitted and cubed
• 4 green peppers, each cut into 8 two inch pie
• 8 yellow onions, each cut into 4 two inch pie
• Olive oil for grilling

Preparation

Step 1

1.Mix first four ingredients in a bowl; stir well and set aside.
2.Steam or boil sweet potatoes until crisp-tender
3.Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers.
4.Brush kabobs with honey mixture.
5.Lightly oil the grilling surface.
6.Grill over medium-hot heat 5 minutes on each side, basting