Tomato-Basil Salsa

By á-170456

Ingredients

• 3 pounds ripe tomatoes halved, seeded, and chopped
• 3/4 cup chopped fresh basil - (packed) (packed)
• 3 tablespoons fresh lime juice
• 2 garlic cloves pressed
• 3/4 teaspoon ground cumin
• 3/4 teaspoon hot pepper sauce
• 1 pinch sugar

Details

Servings 1

Preparation

Step 1

Mix all ingredients in large bowl. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours.

This recipe yields about 4 1/2 cups.