Cheesy Beef Tostadas

By Blondie

Ingredients

• 4 flour tortillas (6 inch)
• 2 tsp. chili powder, divided
• 1/2 lb. extra-lean ground beef
• 1 can (15 oz.) no-salt-added black beans, rinsed
• 1/2 cup TACO BELL® Thick & Chunky Salsa
• 3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
• 1/2 cup shredded romaine lettuce
• 1 large tomato, chopped
• 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Preparation

Step 1

HEAT oven to 400ºF.

PLACE tortillas in single layer on baking sheet; spray with cooking spray. Sprinkle evenly with 1 tsp. chili powder. Bake 7 to 8 min. or until crisp.

MEANWHILE, brown meat in large skillet. Add beans, salsa and remaining chili powder; cook 4 min. or until heated through, stirring occasionally. Remove from heat. Stir in half the cheese.

SPREAD meat mixture onto tortillas; top with remaining cheese, lettuce, tomatoes and sour cream.

Calories 360 - carbs 38