Tuscan Pasta

By jsides

Ingredients

• 1 (28 ounce) can diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 1 tablespoon sugar (optional)
• 2 teaspoons McCormick® Garlic Powder
• 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
• 1/2 teaspoon McCormick® Ground Black Pepper
• 1/2 teaspoon salt (optional)
• 2 tablespoons olive oil
• 1 pound zucchini and/or yellow squash, sliced
• 1 (8 ounce) package sliced mushrooms
• 1 small onion, chopped
• 6 ounces pasta, such as spaghetti or linguine
• Shredded Parmesan cheese (optional)

Preparation

Step 1

Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.

Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir tomato sauce into vegetables.

Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well. Sprinkle with shredded Parmesan cheese, if desired.