Baked Egg & Stuffing Cups Recipe

By KeyIngredient

Ingredients

• 1 cup cooked stuffing
• 4 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Minced fresh sage, optional

Preparation

Step 1

Preheat oven to 325°. Press stuffing into four greased 4-oz. ramekins, forming wells in centers. Break and slip an egg into center of each dish; sprinkle with salt and pepper.

Place ramekins on a baking sheet. Bake 25-30 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. If desired, sprinkle with sage.
Yield: 4 servings.

Originally published as Baked Egg & Stuffing Cups in Taste of Home Christmas Annual
Annual 2015, p171