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Shrimp Boil, Shore is Good

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Rate this recipe 4.6/5 (40 Votes)

Ingredients

  • 7 quarts water
  • 2 (12-ounce) bottles beer
  • 1/2 cup Old Bay seasoning
  • 6 bay leaves
  • 2 lemons, thinly sliced
  • 2 (3-pound) bags small red potatoes, washed and scrubbed
  • 2 (16-ounce) packages hickory-smoked sausage, cut into 2-inch pieces
  • 10 ears fresh corn, shucked and halved crosswise
  • 4 pounds large fresh shrimp, unpeeled
  • Garnish: Old Bay seasoning, lemon wedges

Details

Adapted from pauladeen.com

Preparation

Step 1

In a large stockpot, combine 7 quarts water, beer, and next 3 ingredients. Bring to a boil over high heat; boil for 10 minutes.


Add potatoes; return mixture to a boil, and cook for 10 minutes. Add sausage and corn; return mixture to a boil, and cook for 10 minutes. Add shrimp, and cook for 2 to 3 minutes or until shrimp are pink and firm. Drain mixture immediately. Garnish with Old Bay and lemon, if desired.

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