Escarole Salad

By nekmor

Ingredients

• 1 tablespoon honey
• 1 tablespoon whole-grain mustard
• 1 lemon, juiced
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 large head escarole, washed and hand torn

Preparation

Step 1

Whisk together the honey, whole grain mustard, lemon juice, and then stream in the olive oil. Season with salt and pepper and toss with the escarole.