Pumpkin-Cream Cheese Dumplings

By dlperkins

Ingredients

• Ingredients
• 1/4 1/4
• cup packed brown sugar
• 1/4 1/4
• cup granulated sugar
• 1 1
• teaspoon pumpkin pie spice
• 1/3 1/3
• cup butter
• 1 1
• can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
• 1/2 1/2
• cup canned pumpkin (not pumpkin pie mix)
• 2 2
• oz cream cheese, cut into 8 pieces
• 3 3
• tablespoons apple juice

Preparation

Step 1

1

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

2

In small bowl, mix brown sugar, granulated sugar and pumpkin pie spice. Cut in butter, using pastry blender or fork, until mixture is crumbly. Set aside.

3

Separate crescent dough into 8 triangles. Spread 1 tablespoon pumpkin on widest side of triangle. Sprinkle with 1 tablespoon sugar mixture. Place cream cheese piece on wide side, and roll to opposite point, tucking in ends. Place in baking dish. Repeat 7 times. Sprinkle remaining sugar mixture over crescents. Pour apple juice over crescents.

4

Bake 27 to 32 minutes or until crescents are golden brown and baked through. Let stand 10 minutes before serving.