Bread and Butter Pudding from Raglan Road - Downtown Disney

Photo by Martha H.
Adapted from magicalrecipes.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from magicalrecipes.net

Ingredients

  • 12

    slices medium-sliced white bread

  • 3

    ounces salted butter, at room temp

  • 2

    ounces raisins

  • 1/2

    pint cream

  • 1/2

    pint milk

  • 4

    egg yolks

  • 3

    ounces super-fine sugar

  • Sauce of choice for serving

Directions

Butter ovenproof dish. Remove crusts from bread; butter on both sides and cut into quarters. Arrange layers of bread in triangles (overlapping slightly) in bottom of dish, scatter raisins on top. Cover with another layer. (You should have some bread pieces leftover to use on the top of the pudding.) Press down gently with spatula. To make custard, heat cream and milk in pot until it almost comes to boil. Remove from heat. Whisk egg yolks and sugar in large heatproof bowl set over pan of simmering water until thick. Remove from heat and beat in cream mixture. Pour 2/3 of the custard over layered bread. Let stand 30 minutes or until bread has soaked up custard. Heat oven to 350 F. Pour remaining custard over soaked bread and arrange remaining bread slices on top. Press down gently with spatula so that custard comes halfway up bread slices. Bake 30 minutes until custard is just set and top is golden brown. Serve immediately with sauces of choice. Recipe note: A custard or butterscotch sauce works well.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: