Summer Squash Soup

By mrsmortician

Ingredients

• 5 small yellow summer squash, seeded and cubed
• 2 green onions, cut into 3-inch pieces
• 2 T. butter
• 1 can (14-1/2 oz) chicken broth
• 1/2 t. salt
• 1/8 - 1/4 t. white pepper
• 1-1/2 c. heavy whipping cream

Preparation

Step 1

In a large saucepan, saute squash and onions in butter until tender. Stir in broth, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender.

Cool slightly. Process in batches in a blender or food processor; return all to the pan. Stir in cream and heat through.