Lady locks

By

Eva's Lady lock recipe

Ingredients

  • 1/2 C Crisco
  • > 1/2 C Oleo (1 stick FLESHMANNS ORIGINAL room temp)
  • > 1 C Sugar
  • > CREAM THE ABOVE
  • > Add 1 HEAPING TBL. Flour
  • > 1/3 C Milk
  • > BEAT WELL
  • > Add 2 more HEAPING TBL. Flour
  • > 1/3 C Milk
  • > 1 tsp. vanilla
  • > Beat until smooth, and so it is not gritty
  • >
  • > REMEMBER WHERE IT SAYS HEAPING DO THAT

Preparation

Step 1

fill lady lock w/icing and sprinkle w/powder sugar