Southwestern Cheese Spread
By jenlin
Texas Maritime MuseumMarithyme Treasures, Coastal Living
OCTOBER 2005
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 cups (16 ounces) shredded mild cheddar cheese
- 2 cups (8 ounces) shredded Swiss cheese
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow bell pepper
- 1/4 cup chopped green onion
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh dill weed
- 1 tablespoon drained, chopped capers
- 3 garlic cloves, chopped
- 2 teaspoons Cajun seasoning
- 2 teaspoons Worcestershire sauce
- 1/8 teaspoon hot sauce
- 1 cup mayonnaise
- 3 tablespoons Dijon mustard
- Jalapeño pepper jelly, optional
Details
Servings 5
Adapted from myrecipes.com
Preparation
Step 1
Combine first 14 ingredients in a large bowl. Stir in mayonnaise and mustard. Mold or shape as desired. Chill, covered, until firm. Invert onto a serving platter, and top with jalapeño jelly, if desired. Serve with assorted crackers.
Review this recipe