Southwestern Cheese Spread

Texas Maritime MuseumMarithyme Treasures, Coastal Living OCTOBER 2005

46
Southwestern Cheese Spread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups (16 ounces) shredded mild cheddar cheese

  • 2

    cups (8 ounces) shredded Swiss cheese

  • 2

    cups (8 ounces) shredded Monterey Jack cheese

  • ¼

    cup chopped green bell pepper

  • ¼

    cup chopped red bell pepper

  • ¼

    cup chopped yellow bell pepper

  • ¼

    cup chopped green onion

  • 3

    tablespoons chopped fresh cilantro

  • 1

    tablespoon chopped fresh dill weed

  • 1

    tablespoon drained, chopped capers

  • 3

    garlic cloves, chopped

  • 2

    teaspoons Cajun seasoning

  • 2

    teaspoons Worcestershire sauce

  • teaspoon hot sauce

  • 1

    cup mayonnaise

  • 3

    tablespoons Dijon mustard

  • Jalapeño pepper jelly, optional

Directions

Combine first 14 ingredients in a large bowl. Stir in mayonnaise and mustard. Mold or shape as desired. Chill, covered, until firm. Invert onto a serving platter, and top with jalapeño jelly, if desired. Serve with assorted crackers.


Nutrition

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