Sweet Bread from Kona Cafe in Polynesian Resort-Disney

By MJH

Ingredients

• 4 3/4 cups All Purpose Flour
• Pinch Salt
• 1/4 cup Sugar
• 2 Teaspoons Active Dry Yeast
• 3 Each Eggs - Room Temp
• 1/4 cup Pineapple Juice Concentrate
• 4 Tablespoon Margarine - Softened
• 3/4 cup Warm Water

Preparation

Step 1

Combine warm water, pineapple juice concentrate, margarine and eggs.

Mix with the paddle attachment.

Combine dry ingredients, flour, sugar, salt, and yeast.

Add to liquid ingredients and mix with dough hook.

Mix until dough pulls away from sides of bowl.

Place dough in a large bowl and let rise until doubled in size, about 2-3 hours.

Turn dough out onto a floured surface.

Divide the dough into 4 10oz portions and form into balls, cut an X about 1/2" deep into the top of each ball.

Cover and let rise for 45 minutes in the warmest part of the kitchen.

Bake at 325F for 15 minutes or until golden brown.