Easy Marshmallow Four Layer Bars

By carlaschwartz

Ingredients

• 1 pkg. (2-layer size) chocolate or yellow cake
• 1/4 cup (1/2 stick) butter, melted
• 1/4 cup water
• 3 cups Miniature Marshmallows
• 1 cup candy-coated chocolate pieces
• 1/2 cup Peanuts, chopped

Preparation

Step 1

HEAT oven to 375°F.

Mix cake mix, butter and water until blended. Pat into lightly greased 13x9-inch pan.

BAKE 20 to 22 min. or until toothpick inserted in center comes out clean.

Layer marshmallows, candies and peanuts over crust.

Bake 2 min. or until marshmallows begin to melt. Cool completely and cut into bars.