Turkey/Chicken Pot Pie

By jakbdiva

This is a great dish for those who have acid reflux symptoms. It's a bit modified but it works!

Ingredients

• 1 egg
• 1 tbsp. water
• 6 cups diced cooked turkey or chicken
• 5 cups frozen mixed vegetables
• 2 tbsp. butter (margerine)
• 1/2 cup all-purpose flour
• 2 cups chicken stock (or 2 bullion cubes to 2 cups water)
• 1/4 tsp. ground black pepper
• 1/2 of a 17.3 oz. pkt. puff pastry sheets (1 sheet thawed)

Preparation

Step 1

1. Heat oven to 400˚F. Beat egg and water in small bowl
with fork and set aside.
2. Stir turkey or chicken and vegetables in 13 x 9" baking
dish.
3. Heat butter in 2-qt. saucepan over medium heat. Add
flour and cook and stir 3 min. Gradually stir stock into
saucepan. Cook and stir 5 min. or until mixture boils and
thickens. Stir in black pepper. Pout stock mixture over
turkey mixture.
4. Unfold pastry sheet on lightly floured surface. Roll
pastry sheet into 13 x 9" rectangle. Place pastry over
filling. Press pastry to rim to seal. Brush pastry with egg
mixture.
5. Bake 25 min. or until pastry is golden brown and filling
is hot and bubbling.