Ham salad
By duckieq
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- baby arugula
- 5 fresh figs quartered
- molasses -mustard dressing (recipe included)
- salt and pepper
- 1/4 lb thinly sliced country ham
- 1/2 c toasted pecans
- 2 green onions thinly sliced
- 4 slices country bread, grilled
- 1/2 c ricotta
Details
Preparation
Step 1
1)put arugula and figs in bowl and add half the dressing; season with salt and pepper
2) divide greens among 4 plates. place a slice or two of ham on each plate. drizzle with dressing and top with pecans and onions.
3) top the grilled bread with ricotta and serve.
Dressing: in md bowl whisk together 3t molasses, 2t water, 1 1/2 t red wine vinegar, 1 1/2 t dijon, 1 tsp honey, 1/2 tsp salt and 1/4 tsp pepper. slowly whisk in 1/2 c canola oil til blended
Review this recipe