Southwest Turkey Burgers With Corn Salsa

Southwest Turkey Burgers With Corn Salsa
Southwest Turkey Burgers With Corn Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    pounds ground turkey

  • 1/2

    cup finely-crushed tortilla chips (crushed in resealable plastic bag)

  • 6

    tablespoons chopped fresh cilantro

  • 1

    tablespoon chili powder

  • 1

    teaspoon salt

  • 1

    teaspoon ground cumin

  • 1/2

    teaspoon freshly-ground black pepper

  • 1

    cup purchased chunky salsa

  • 1/3

    cup fresh corn kernels

Directions

Oil grill rack. Prepare barbecue (medium-high heat). Combine turkey, crushed chips, 4 tablespoons cilantro, chili powder, salt, cumin, and pepper in large bowl. Using fork, mix together. Form 6 patties, each about 3 1/2 inches in diameter. Mix together salsa, corn, and remaining 2 tablespoons cilantro in small bowl. Set aside. Grill burgers until cooked through, about 5 minutes per side. Divide among plates. Spoon salsa over burgers and serve. This recipe yields 6 servings. Serve with: A black bean salad and burger toppings like pepper Jack cheese, lettuce, and sour cream. Hamburger buns are optional. Dessert: Dulce de leche ice cream and sliced strawberries.

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