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Chicken Enchiladas

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Chicken Enchiladas 0 Picture

Ingredients

  • 2 large chicken breasts shredded (Sam's rotisserie)
  • 12 corn tortillas
  • 1/2 c jalapeno peppers chopped
  • 1 tbsp. butter
  • 4 green onions chopped
  • tbsp. garlic powder
  • tsp. red pepper flakes (optional)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 6 oz. sour cream
  • 1 c Mexican cheese
  • 5 oz. enchilada sauce
  • 2 tsp. taco seasoning (or half packet)

Details

Preparation

Step 1

Pre-heat oven to 350
Spray oil in lg. baking dish
In lg. frypan, melt butter & sauté green onions 4-6 min.
Add both cans of soup, jalapenos, garlic powder, pepper flakes & sour cream. Stir well and sauté a couple of minutes.
Reserve half of the sauce; add enchilada sauce, stir and set aside.
To remaining sauce add chicken, 1/2 c cheese & taco seasoning. Stir well.
Fill each tortilla and place seam side down in pan and top with remaining sauce. Sprinkle with remaining cheese & bake 20-25 min. or until bubbly.
Garnish with salsa & guacamole if desired.

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