Chicken Enchiladas

Chicken Enchiladas
Chicken Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large chicken breasts shredded (Sam's rotisserie)

  • 12

    corn tortillas

  • 1/2

    c jalapeno peppers chopped

  • 1

    tbsp. butter

  • 4

    green onions chopped

  • tbsp. garlic powder

  • tsp. red pepper flakes (optional)

  • 1

    can cream of chicken soup

  • 1

    can cream of mushroom soup

  • 6

    oz. sour cream

  • 1

    c Mexican cheese

  • 5

    oz. enchilada sauce

  • 2

    tsp. taco seasoning (or half packet)

Directions

Pre-heat oven to 350 Spray oil in lg. baking dish In lg. frypan, melt butter & sauté green onions 4-6 min. Add both cans of soup, jalapenos, garlic powder, pepper flakes & sour cream. Stir well and sauté a couple of minutes. Reserve half of the sauce; add enchilada sauce, stir and set aside. To remaining sauce add chicken, 1/2 c cheese & taco seasoning. Stir well. Fill each tortilla and place seam side down in pan and top with remaining sauce. Sprinkle with remaining cheese & bake 20-25 min. or until bubbly. Garnish with salsa & guacamole if desired.

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