5/5
(1 Votes)
Ingredients
- 1 1 1 pint heavy cream, well chilled
- 1 1 1 cup sifted icing sugar
- 1 1 1 teaspoon vanilla
- Variations
- Chocolate
- 1 1⁄2 1⁄2 cup cocoa, sifted in with in the icing sugar
- Coffee
- 1 1 1 tablespoon instant coffee, dissolved in the cream
- Lemon
- 1 1⁄2 1⁄2 teaspoon lemon extract
- 1 1 1 finely grated lemon, rind of, in place of the vanilla
- Orange
- 1 1⁄2 1⁄2 teaspoon orange extract
- 1 1 1 finely grated orange, rind of, in place of the vanilla
- Nut
- 1 1 1 teaspoon almond extract, in place of the vanilla
- 3 3⁄4 3⁄4 cup minced nuts, of your choice,folded in
- Tipsy
- 1 1 1 1 -2 tablespoon brandy or 1 -2 tablespoon rum or 1 -2 tablespoon Bourbon, in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)
Preparation
Step 1
Directions
Using both a chilled bowl and chilled beaters, beat the cream until frothy.
Add the icing sugar and vanilla gradually while beating.
Whip until light and a thick enough consistency to spread as an icing.
Use immediately.
Submit a Correction
Directions
Using both a chilled bowl and chilled beaters, beat the cream until frothy.
Add the icing sugar and vanilla gradually while beating.
Whip until light and a thick enough consistency to spread as an icing.
Use immediately.
Submit a Correction