***TACO SALAD, BG***

By LLINDQU295

This is so good if made with fresh avocados and dont make a day ahead because it will ruin it. It makes a lot and can not be served as a left over dish. This was given to Donna L. by Barbara G. around the year of 1975. She was a GREAT cook!

Ingredients

• 1 LB ground beef
• `````````````
• 1 tsp salt
• 1 can kidney beans
• `````````````
• 1 head lettuce
• 4 avacados
• 4 Tomatoes
• Chopped onion or green onion
• ```````````````````````
• 1/2 cup Thousand Island Dressing
• 1/2 cup French Dressing
• `````````````````````
• Grated cheddar cheese
• Medium bag Nacho Doritos( crushed)

Preparation

Step 1

Cook beef
add next and cook away most juice

Add to lettuce, etc

Stir Dressings together.
Pour and mix. into salad

Chill until serving.
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ADD cheese and chips.