- 4
- 35 mins
- 35 mins
0/5
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Ingredients
- 2 large cucumbers
- 16 cherry tomatoes
- 1 pkg(8 oz) cream cheese softened
- 1/4 cup finely chopped sweet red pepper
- 2 Tbsp finely chopped celery
- 2 Tbsp finely chopped green onion
- 1 Tbsp finely chopped carrot
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp onion powder
Preparation
Step 1
Peel strips from cucumbers to create decorative edges if desired. cut into 1/2" slices. Finely chop 2 slices, set aside, With a small spoon, scoop some of the seeds from the remaining slices.
Cut a thin slice from the bottoms of tomatoes to allow them to rest flat. Cut a thin slice from tops of tomatoes, scoop cut pulp. leaving a 1/4 in. shell. Invert onto paper towels to drain.
In a large bowl, combine the cream cheese, red pepper, celery, onion, carrot, seasonings and chopped cucumber.
Fill tomatoes and cucumber slices with cream cheese mixture about 1 tsp in each
Refrigerate for at least 1 hour.