Beef - Beef and Broccoli Stir Fry

By KeyIngredient

Adapted from Damn Delicious, but don't add additional sodium - salty already!

Ingredients

• 1 1 1 tablespoon olive oil
• 1 1 1 pound flank steak, thinly sliced across the grain
• 1 1 1 head broccoli, cut into florets
• 1/2 1/2 1/2 teaspoon sesame seeds
• 1/2 1/2 1/2 cup reduced sodium soy sauce
• 3/4 3/4 3/4 cup beef broth
• 1/4 1/4 1/4 cup honey
• 3 3 3 tablespoons rice wine vinegar
• 3 3 3 tablespoons brown sugar, packed
• 4 4 4 cloves garlic, minced
• 1 1 1 tablespoon sesame oil
• 1 1 1 tablespoon cornstarch
• 1 1 1 tablespoon freshly grated ginger
• 1 1 1 teaspoon Sriracha, optional
• Cooked rice

Preparation

Step 1

In a medium bowl, whisk together soy sauce, beef broth, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, Sriracha and 1/2 cup water; set aside.


Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.

Stir broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened, about 3-4 minutes.

Serve immediately with rice, garnished with sesame seeds, if desired.