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Ingredients
- 3 tablespoons shredded, unsweetened coconut
- 7 ounces of pitted dates (about 28 Deglet Noor)
- 3 tablespoons whole natural almonds
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
Preparation
Step 1
Place the coconut on a small plate. Place the dates, nuts, cinnamon and salt in the bowl of a food processor and process until finely chopped. Using a rounded teaspoon of the mixture, press it into a ball with your fingers, then roll the ball into the coconut, pressing down somewhat so the coconut adheres. Repeat with the remaining mixture and coconut.
Makes 8 servings
Serving size: about 3 snowballs
Per Serving:
Fiber 3 g; Cholesterol 0 mg;
Good source of: Fiber
Copyright 2016 - Ellie Krieger - All Rights Reserved