Pumpkin Soup with homemade puree
By Marlenew
Roast Pumpkin 300 degreee for at least one hour if large roast 2 hours or more
- 8
0/5
(0 Votes)
Ingredients
- 6 Cups Pumpkin
- 6 Cups Vegetable Or Chicken Stock
- 1/2 cup Heavy Cream
- 1/3 cup Maple Syrup
- Dash Of Nutmeg
- Salt To Taste
Preparation
Step 1
In a pot, heat up the pumpkin flesh with the stock and maple syrup until simmering. Mash out the big chunks, the transfer the mixture to a blender or food processor (or use an immersion blender) and puree until velvety smooth. Add cream and nutmeg, then blend again.