Beef Stew

By leejaywv

Ingredients

• 3 carrots cut up (peeled - or use baby carrots instead)
• 3 potatoes cut up (peeled)
• 2 lbs stew meat cut in 1-1/2 inch cubes
• 1 cup water
• 1 tsp Worcestershire sauce
• 1 clove garlic (or just a little garlic powder)
• 1 bay leaf (optional)
• 1/2 Tbsp salt
• 1/2 tsp pepper
• 1 tsp paprika
• 3 or more onions, quartered (take the skins off)
• 1 stalk celery with tops, cut up (optional)

Preparation

Step 1

Put all ingredients in crockpot in the order listed. Stir just enough to mix spices. Cover and set to low for 10-12 hours (high 5-6 hours).