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Jacques Torres’ Secret Chocolate Chip Cookie Recipe

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Rate this recipe 4.4/5 (37 Votes)
Jacques Torres’ Secret Chocolate Chip Cookie Recipe 1 Picture

Ingredients

  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 3 cups bread flour
  • 2 teaspoons baking powder
  • 1 tablespoon pure vanilla extract
  • 1 pound unsalted butter
  • 2 1/4 cups packed light-brown sugar
  • 3 cups plus 2 tablespoons pastry flour
  • 1 tablespoon salt
  • 2 teaspoons baking soda
  • 2 pounds bittersweet chocolate, coarsely chopped

Details

Adapted from lovecookeat.com

Preparation

Step 1

Preheat oven to 350 degrees. Place parchment paper on baking sheets.
Beat butter and sugars with the paddle attachment of the mixer.
Add eggs, one by one, beating well after each egg.
Lower speed and add baking soda, vanilla, both flours, chocolate and baking powder.
Beat until well combined.
Scoop the mixture using 4″ or 1″ scoop on the baking sheets 2″ apart.
Bake about 15 minutes.
Let cool on baking sheets before placing on a wire rack to cool completely.
Enjoy!

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