- 10
- 20 mins
4.4/5
(39 Votes)
Ingredients
- Sausage Gravy:
- 1 lb sage-flavored pork sausage
- 1/4 cup finely chopped white or yellow onion
- 6 tbsp all purpose flour
- 4 cups whole milk
- 1/2 tsp poultry seasoning
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1-2 dashes of Worcestershire sauce
- 1-2 dashes of Tabasco sauce, cayenne pepper, or other hot sauce
- 1-2 tbsp butter or bacon grease (if needed)
Preparation
Step 1
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