Red Velvet Cookies

By á-1813

Ingredients

• Ingredients

Preparation

Step 1

Mix cookie mix, cocoa, butter, sour cream, food color and egg in bowl until soft dough forms.
Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
Bake at 375 degrees F for 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.