Sunny Slush

By devogirl

This recipe was part of a Hawaiian luau dinner that my friends and I organize each year. Our tropical evening was a success, thanks in part to this refreshing beverage!
Makes 3 quarts
makes 12 servings

Ingredients

• 6 cups pineapple juice
• 4 pints lemon sherbet
• 24 ice cubes
• 1 teaspoon rum extract

Preparation

Step 1

In a blender, combine pineapple juice, sherbet, ice and extract in batches; cover and process until smooth. Pour into chilled glasses.