CHOCOLATE CREAM DESSERT
By Susan52
Ingredients
- 1 1/2 sticks cold butter
- 1 18.25-ounce package chocolate cake mix
- 1 egg, lightly beaten
- 1 8-ounce package cream cheese, softened
- 1 cup confectioners’ sugar
- 4 cups whipped topping, divided (if frozen, thaw slightly)
- 3 cups cold milk
- 2 3.9-ounce packages instant chocolate pudding mix
- 2 tablespoons chocolate curls
Details
Servings 10
Preparation time 20mins
Preparation
Step 1
Preheat oven to 350 degrees. In a large bowl, cut the butter into the cake mix until mixture resembles coarse crumbs.
Add the egg and mix well. Press into a greased 13-by-9-by-2-inch baking dish. Bake for 15–18 minutes.
Cool completely in baking dish on a wire rack. In a medium bowl, using an electric mixer, mix the cream cheese, confectioners’ sugar and half of whipped topping until smooth.
Spread over cake. In a small mixing bowl, combine the milk and pudding mix by whisking with a wire whisk for 2 minutes. Let stand for 5 minutes or until slightly thickened.
Spread over the cream cheese layer. Top with remaining whipped topping. Refrigerate for at least 2 hours before serving. Garnish with chocolate curls. Cover and refrigerate leftovers.
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