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Ingredients
- 1/4 c. vinegar
- 1 T. fresh lemon juice
- 1 T. water
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3/4 c. oil
- 2 T. chili sauce
- 1/4 tsp. sugar
Preparation
Step 1
Combine all, except oil. Shake well. Add oil and shake until creamy. Add chili sauce and sugar. Refrigerate.