Angel Food Dessert

By carlaschwartz

Ingredients

• 1/2 angel food cake
• vanilla & pinapple pudding
• 16 oz sour cream
• cherry pie filling
• cool whip
• toasted coconut or nuts

Preparation

Step 1

Break up angel food cake in a 9x13 in pan. Add a layer of pudding then layer sour cream, cherry pie filling, cool whip and coconut.