Nashville Hot Grilled Chicken

By Booper-2

Ingredients

• 3 Tbsp cayenne pepper
• 1 Tbsp brown sugar
• 1/2 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 cup vegetable oil
• 1-1/2 to 2 lbs boneless chicken tenders

Preparation

Step 1

INSTRUCTIONS:

Whisk together cayenne pepper, brown sugar, chili powder, paprika, garlic powder and oil. Reserve 2 or 3 tablespoons if you want extra hot chicken.

Place chicken in a gallon ziplock bag and pour marinade over chicken. Refrigerate for at least 2 hours to overnight.

Remove chicken from marinade and grill until done, 8 to 10 minutes. Remove chicken from grill and brush with reserved marinade, if desired.