The Cool Whip Cranberry Blizzard

By doodanger

Ingredients

• 1 pkg. (85g) cranberry jelly powder
• 1/2 c whole cranbery sauce
• 1 tub (1L) thawed cool whip
• prepared graham wafer crust

Details

Servings 8

Preparation

Step 1

Prepare jelly powder as directed on package for a quick set method, reducing boiling water to 2/3cup.

Stir in 1/2c. cranberry sauce.

Fold in cool whip. (Chill until slightly thickend about 10 minutes). Spoon into prepared graham crust. Chill 3 hours.