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The Cool Whip Cranberry Blizzard


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Rate this recipe 4.5/5 (2 Votes)


  • 1 pkg. (85g) cranberry jelly powder
  • 1/2 c whole cranbery sauce
  • 1 tub (1L) thawed cool whip
  • prepared graham wafer crust


Servings 8


Step 1

Prepare jelly powder as directed on package for a quick set method, reducing boiling water to 2/3cup.

Stir in 1/2c. cranberry sauce.

Fold in cool whip. (Chill until slightly thickend about 10 minutes). Spoon into prepared graham crust. Chill 3 hours.

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