POTATO SALAD SEASONING
By curly
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 Tbsp black pepper
- 1 tsp salt
- 1/2 tsp powdered chicken bouillon
- 1 Tbsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp celery seeds
- 1 tsp marjoram leaves, dried
- 1 large bay leaf, dried
- 1 tsp dried dill . . . optional
Details
Preparation
Step 1
Mix well and grind in a coffee grinder
Store in glass jar with air tight cap
NOTE:
I usually triple this recipe because this only makes enough for one recipe of potato salad.
Just to have on hand.
You'll also love
- Chicken Dana 0/5 (0 Votes)
- PEACH FLUFF SALAD 0/5 (0 Votes)
- Cucumber Ice Cream 0/5 (0 Votes)
- Twice Baked Sweet Potatoes with... 0/5 (0 Votes)
Review this recipe