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Cherry Smash

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Ingredients

  • 1 cup Fresh Bing Cherries -- pitted
  • 1/4 cup Kirsch (clear cherry brandy)
  • 1/4 cup Sugar
  • 1 cup Ice Cubes
  • 6 tablespoons Courvoisier Cognac
  • 1/4 cup Orange Curacao
  • 2 tablespoons Fresh Lemon Juice
  • 1 tablespoon Cherry Liqueur

Details

Servings 2

Preparation

Step 1

1. Combine cherries, Kirsch cherry brandy, and sugar in medium bowl; stir to blend. Let stand at room temperature 24 hours, stirring occasionally. Cover and chill.

2. Chill 2 martini glasses in freezer at least 2 hours.

3. Combine ice, Cognac, orange curacao, lemon juice and cherry liqueur in cocktail shaker. Shake well and strain into chilled glasses. Garnish with brandied cherries.

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