Cashew and Apple Salmon Salad

66
Cashew and Apple Salmon Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup Oil & Vinegar Salad Dressing

  • 2

    tablespoons Mayonnaise

  • 2

    tablespoons Sour Cream

  • 1

    md Fuji Apple -- chopped

  • 1

    cup Cucumber -- chopped

  • ¼

    cup Red Onion -- diced

  • ¼

    cup Grapes -- halved

  • 7

    ounces Pink Salmon Pouch

  • 8

    ounces Spring Mix Salad Greens

  • ½

    cup Cashew Halves

Directions

1. In bowl, whisk together salad dressing, sour cream and mayonnaise until creamy. Add the apple, cucumber, onion and grapes. Gently flake and fold in salmon; set bowl aside. 2. Evenly divide salad greens among four plates and top with salmon mixture. Garnish each plate with 2 T cashews.


Nutrition

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