Carribean Jerk Chicken

By á-32809

Ingredients

• 1 1/2 cups Green Onions -- chopped
• 2 each Garlic Cloves -- chopped
• 1 each Jalapeno Chile -- chopped
• 2 tablespoons Fresh Lime Juice
• 2 tablespoons Olive Oil
• 1 tablespoon Brown Sugar
• 1 1/2 teaspoons Ground Allspice
• 1 teaspoon Dried Thyme
• 1/2 teaspoon Ground Cinnamon
• 1 x Coarse Salt
• 4 each Chicken Drumsticks & Thighs

Details

Servings 4

Preparation

Step 1

1. In blender combine scallions, garlic, jalapeno, lime juice, oil, brown sugar, allspice, thyme, cinnamon, 1 t salt and 2 T water. Blend until smooth. Set aside 1/4 cup marinade for basting.

2. Place chicken in shallow dish and season with salt. Pour remaining marinade over chicken and toss to coat. Cover and refrigerate at least 2 hours or overnight.

3. Heat grill to medium-high and oil grates. Cook chicken 10 minutes until done and blackened in spots. Move chicken to cooler part of grill and brush with reserved marinade. Grill, covered, until chicken is cooked through; about 10-15 additional minutes.