Cedar Plank-Grilled Salmon with Mango Kiwi Salsa

By á-32809

Ingredients

• 1 large cedar plank
• 1 cup finely diced peeled ripe mango
• 1/2 cup diced peeled kiwifruit
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon extra-virgin olive oil
• 1 teaspoon fresh lime juice
• 1 serrano chile -- finely chopped
• 1/2 teaspoon kosher salt -- divided
• 1/2 teaspoon freshly ground black pepper -- divided
• 4 (6-ounce) sustainable skinless salmon fillets (such as wild Alaskan)

Details

Servings 4

Preparation

Step 1

1. Soak plank in water for 25 minutes.

2. Preheat grill to medium-high heat.

3. Combine mango and next 5 ingredients (through chile). Add 1/4 teaspoon salt and 1/4 teaspoon pepper; set aside.

4. Sprinkle salmon with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Place plank on grill rack; grill 3 minutes or until lightly charred. Turn plank over; place fish on charred side. Cover; grill 8 minutes or until desired degree of doneness. Place each fillet on a plate; top each with 1/3 cup mango salsa.