Cedar Plank-Grilled Salmon with Mango Kiwi Salsa

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Cedar Plank-Grilled Salmon with Mango Kiwi Salsa

Photo by David G.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    large cedar plank

  • 1

    cup finely diced peeled ripe mango

  • ½

    cup diced peeled kiwifruit

  • 2

    tablespoons chopped fresh cilantro

  • 1

    teaspoon extra-virgin olive oil

  • 1

    teaspoon fresh lime juice

  • 1

    serrano chile -- finely chopped

  • ½

    teaspoon kosher salt -- divided

  • ½

    teaspoon freshly ground black pepper -- divided

  • 4

    (6-ounce) sustainable skinless salmon fillets (such as wild Alaskan)

Directions

1. Soak plank in water for 25 minutes. 2. Preheat grill to medium-high heat. 3. Combine mango and next 5 ingredients (through chile). Add 1/4 teaspoon salt and 1/4 teaspoon pepper; set aside. 4. Sprinkle salmon with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Place plank on grill rack; grill 3 minutes or until lightly charred. Turn plank over; place fish on charred side. Cover; grill 8 minutes or until desired degree of doneness. Place each fillet on a plate; top each with 1/3 cup mango salsa.


Nutrition

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