Creamy Feta-Spinach Dip

By á-32809

Ingredients

• 1 (8-ounce) carton plain low-fat yogurt
• 3/4 cup (3 ounces) crumbled feta cheese
• 1/4 cup (2 ounces) 1/3-less-fat cream cheese -- softened
• 1/4 cup low-fat sour cream
• 1 garlic clove -- crushed
• 1 1/2 cups finely chopped spinach
• 1 tablespoon minced fresh or 1 teaspoon dried dill
• 1/8 teaspoon black pepper
• Fresh Dill (optional)

Preparation

Step 1

1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels, and let stand 5 minutes.

2. Scrape into the bowl of a food processor using a rubber spatula. Add the cheeses, sour cream, and garlic, and process until smooth, scraping sides of bowl once.

3. Spoon yogurt mixture into a medium bowl, and stir in the spinach, minced dill, and pepper. Cover and chill. Garnish with fresh dill, if desired.